Nobu Review
It’s difficult not to like Nobu, although for choice I think the Nobu in Las Vegas is far better value, especially given the basket case state of the US dollar right now. On my most recent trip we let the waiter order for our table of 8. I must commend him on his choice, although I guess giving him carte blanche is why there was so much Wagyu beef. Some of the tuna dishes were sublime, it’s an incredibly precise kitchen turning out consistently top notch food to a clientele who are happy to pay for it. It’s very difficult to imagine the recession coming to Nobu as long as they have such excellent food. Although it’s a bit of a cliche, the black cod is fantastic and an essential choice. Other than that, the nobu off Berkeley Sq. has a great bar, with fantastic cocktails – so if you’re happy to spend it’s a great place to spend an evening.